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2015-01-10


The results of magnetic fields on running water have been found for a long time. On treating water patents appeared as early as the 1950's. It was found that less scale deposit was produced after long use. The effects were described as making the water seem to "behave" as if the mineral content was lowered. This technology was used primarily in countries that have hardly any chemical industry, like Russia, Bulgaria, Poland and China, who all reported the successful utilization of magnets in treating water for irrigation, business and home use. They cited improvements in flavor and faster drying time, but no one knew why! Magnetic water treatment developed slowly in the West. To Western heads, measuring the magnetic effect of flowing water was suspicious. (Kronenberg said, "Individuals in the West insist on understanding what they say or do!") - magnetic water

Organic Magnetism

Additionally, compounds were in general use in North America and the chemical industry did its best to discourage the application of magnets ~ for apparent reasons!

Even to Westerners, however, the real and practical effects of magnetic water treatment after prolonged use were incontrovertible. And Kronenberg states that there's no mystique in how magnets treat water problems. The positive effects have been verified through methodical research. Permanent magnets were instantaneously successful, when treatment devices with them were developed! The build up of scale on new pipes was totally eliminated as well as removing scale deposits in old water pipes was soon apparent.

It was while he was that Kronenberg contributed to the pioneering work in agriculture that re-used re-energized irrigation water with magnetic treatment. He says magnets really change the nucleus of water.

That is the source of its apparently magical properties. A diet of water that is magnetized makes cows give more milk; chickens develop fatter and lay more eggs. And cantaloupes and other harvests grow larger and have better yields with less fertilizer.
"The magnetized water increases the solubility of minerals and therefore enhances the transport of nutrients to all areas of the body, making the organisms work more efficiently."

"The shortage of nucleation centres in water is known to result from the capability of the water molecules to clump around each foreign particle," Kronenberg described. This leaves it unavailable as a nucleation center. The forces have become weak, yet. The clusters vibrate in many of means. The regular changes of magnetic fields may coincide with one of the internal vibration frequencies of the water clusters, when they pass of numerous magnetic poles in a particular velocity. Resonance may occur and result in cracking open this type of bunch. - magnetic water
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